California Food Manufacturer · Est. Monterey Park, CA
JRC
Culinary
Group
Restaurant-quality dumplings & dim sum — manufactured in California and supplied to hotels, restaurants, stadiums, and institutions.
20+
Years of Food Manufacturing
15+
Wholesale Products
SoCal
Manufactured in California
B2B
Hotels · Restaurants · Institutions
California Food Manufacturer
Dumplings & Dim Sum Built for Foodservice
JRC Culinary Group is a Southern California food manufacturer specializing in dumplings, shumai, and dim sum for the hospitality and foodservice industries. Operating from our commercial production facility in Monterey Park, we have spent over two decades developing products that meet the demands of professional kitchens.
Every product is produced to consistent specification — same portion, same quality, same taste — so your kitchen operation runs without variance. We supply hotels, restaurants, stadiums, distributors, and institutions across California.
Made in Monterey Park, CA
Operations
Our Production
Built for the demands of professional food service — consistent, scalable, and food-safe.
01
Commercial Kitchen Production
Manufactured in a licensed commercial facility in Monterey Park, CA — built for high-volume, consistent output.
02
Restaurant & Hospitality Supply
We supply restaurants, hotels, stadiums, and hospitality groups with ready-to-serve frozen products.
03
Consistent Bulk Production
Every batch is produced to spec — same weight, same taste, same quality — so your kitchen runs without surprises.
04
Food Safety & Quality Standards
Strict food safety protocols, proper handling, and cold-chain delivery to meet the standards of top-tier accounts.
The Process
How Restaurants Work With Us
01
Restaurant Inquiry
Restaurants contact us for wholesale partnership and product availability.
02
Product Selection
Choose from dumplings, shumai, and dim sum products suitable for restaurant kitchens.
03
Production
Products are prepared in our commercial kitchen with consistent quality and food safety standards.
04
Delivery & Supply
Orders are prepared for pickup or delivery to restaurant partners.
Our Products
What We Make
Soup Dumplings
Thin-skinned, broth-filled, steamed to order
Shumai
Pork & shrimp, a dim sum staple
Potstickers
Crispy bottom, juicy inside
Wontons
Versatile — great in soup or pan-fried
Our Strengths
Why Restaurants Choose JRC
Consistent Quality
Reliable dumpling and dim sum production — same taste, same weight, same standard every time.
Restaurant-Ready Products
Designed for professional kitchens and hospitality operations — easy to prepare, built for volume.
Local Production
Prepared in Southern California — supporting local restaurant partners with fresh, regional supply.
Hospitality Experience
Trusted by restaurants, hotels, stadiums, and hospitality groups across California.
Our Story
Behind the Kitchen
A look at how we prepare, produce, and deliver dumplings and dim sum to our partners.
Step 01
Handcrafted Preparation
Our products are crafted using traditional techniques and produced with the consistency, scale, and quality standards required by restaurants, hotels, and institutions.
Step 02
Commercial Kitchen Production
Our licensed commercial facility in Monterey Park is equipped for high-volume production — maintaining strict food safety protocols and consistent output for every order.
Step 03
Restaurant Supply
Frozen and ready-to-prepare, our products are designed for efficiency in professional kitchens — supplied to restaurant groups, hotels, and foodservice accounts throughout California.
B2B Services
Private Label & Custom Manufacturing
Partner with JRC Culinary Group to develop custom dumpling, dim sum, and appetizer products for foodservice, retail, and distribution. We work directly with buyers, distributors, and brand partners to create products built to your specifications.
Custom filling and wrapper formulations
Private label packaging and branding
Bulk and foodservice-ready formats
Consistent volume production for distribution
Direct communication with our production team
Custom Manufacturing
Soup Dumplings
Potstickers
Shumai
Dim Sum Collections
Asian Appetizers
Custom Formulations
Available for Wholesale & Private Label
Standards
Quality, Consistency & Food Safety
Every product that leaves our facility meets the standards expected by hotels, restaurant groups, and institutional buyers.
Food Safety Standards
Production follows strict food safety protocols — proper handling, temperature control, and hygiene standards throughout every stage of manufacturing.
Consistent Specification
Each product is produced to consistent weight, portion, and flavor specification — so your kitchen receives the same quality with every order.
Licensed Commercial Facility
Operating from a licensed commercial kitchen in Monterey Park, CA — built and maintained to meet the requirements of professional foodservice supply.
Reliable Supply Chain
We work with our partners to maintain dependable order schedules, consistent lead times, and product availability suited to your operation's needs.
Our Clients
Trusted by Leading Hospitality & Foodservice Brands
99 Ranch Market
Mama Lu's Dumpling House
The Langham Pasadena
BMO Stadium
Beverly Hills Hotel
Westin Bonaventure
The Peninsula Beverly Hills
Terranea Palos Verdes
Westin Bonaventure Hotel
99 Ranch Market
Mama Lu's Dumpling House
The Langham Pasadena
BMO Stadium
Beverly Hills Hotel
Westin Bonaventure
The Peninsula Beverly Hills
Terranea Palos Verdes
Westin Bonaventure Hotel
More Partners
InterContinental
Flying Food Group – Rocker Brother
Dragon Lily Boba / BNP Tennis
Little Fatty
Fantasy Springs
Continental Empanadas
GG Restaurant
Biltmore Hotel
Sheraton Gateway LAX
University of Arizona
Lady Bugz School
Old Ranch Country Club
Park Hyatt Hotel
Our Location
Come See Where It's Made
Our production facility is in Monterey Park, CA — right in the heart of the San Gabriel Valley food corridor.
We welcome restaurant owners, distributors, and food service buyers to visit our facility. See how we produce dumplings, dim sum, and specialty items — and talk directly with our team about what we can build together.
Follow us on social media to see new dumpling releases, behind-the-scenes production, and food inspiration.
JRC
Our Story
About JRC
Over 20 Years of Food Manufacturing Excellence
Built From Scratch in Los Angeles
JRC Culinary Group was founded with one clear vision: to bring authentic, restaurant-quality Asian dumplings to the mainstream frozen food market. We believe the best dumplings shouldn't be limited to dim sum restaurants — they should be accessible to everyone, everywhere.
Operating out of our facility in Monterey Park, we manufacture premium dumplings and frozen Asian foods using authentic recipes rooted in tradition. Every product we make reflects our commitment to real ingredients, real technique, and real flavor.
We're building toward something big — a nationally recognized brand that stands alongside the best in Asian frozen food.
566 Monterey Pass Rd, Monterey Park, CA
01
Quality
No shortcuts. Every dumpling is crafted to meet the standards of a premium food brand — because that's what we are.
02
Authenticity
Rooted in tradition. Our recipes honor the original techniques that make Asian dumplings so beloved worldwide.
03
Scale
We're not thinking small. Our operations, partnerships, and product line are all built to grow — regionally, then nationally.
"Our goal is to become the defining Asian frozen food brand in America — built right here in Los Angeles."
— JRC Culinary Group
Delicate translucent shrimp dumplings, a cornerstone of dim sum tradition.
PrepSteam
FormatFrozen
Wholesale
Pork & Chive Cake
韭菜盒子
Pan-fried pastry filled with savory pork and fragrant Chinese chives.
PrepPan-Fry
FormatFrozen
Wholesale
Lotus Leaf Wrap
荷叶饭
Sticky rice with pork and mushroom, wrapped and steamed in fragrant lotus leaf.
PrepSteam
FormatFrozen
Wholesale
Beancurd Roll
腐皮卷
Seasoned pork and shrimp filling wrapped in soft tofu skin and steamed to perfection.
PrepSteam
FormatFrozen
Dumplings
What We Offer
3
Wholesale
Pork Dumplings
猪肉饺子
Classic pork and cabbage filling in a chewy hand-wrapped dumpling skin.
PrepBoil / Pan-Fry
FormatFrozen
Wholesale
Chicken Dumplings
鸡肉饺子
Light and savory chicken filling with ginger and scallion in a thin wrapper.
PrepBoil / Pan-Fry
FormatFrozen
Wholesale
Shrimp Dumplings
虾饺
Plump whole shrimp filling with bamboo shoots in a delicate translucent skin.
PrepBoil / Steam
FormatFrozen
Soup Dumplings
What We Offer
3
Wholesale
Pork Xiao Long Bao
猪肉小笼包
Thin-skinned dumplings with seasoned pork and rich gelatin broth inside.
PrepSteam
FormatFrozen
Wholesale
Chicken Xiao Long Bao
鸡肉小笼包
A lighter soup dumpling with seasoned chicken filling and a clean, savory broth.
PrepSteam
FormatFrozen
Wholesale
Crab & Pork Soup Dumplings
蟹粉小笼包
Premium soup dumpling with crab roe and pork filling — our most indulgent offering.
PrepSteam
FormatFrozen
Bao & Buns
What We Offer
Coming Soon
Products Coming Soon
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Specialty Items
What We Offer
Coming Soon
Products Coming Soon
Products Coming Soon
Products Coming Soon
PARTNER
Partner With Us
Partner With Us
Let's Build Something Together
JRC Culinary Group is actively seeking retail, grocery, restaurant, and distribution partners across the United States. We offer competitive wholesale pricing, flexible minimums, and co-branding opportunities for the right partners.
Address566 Monterey Pass Rd Monterey Park, CA
CompanyJRC Culinary Group
Based InLos Angeles, California
Why Partner With JRC?
Premium quality at competitive wholesale pricing
LA-based manufacturing with fast turnaround
Scalable production for growing accounts
Authentic recipes with broad consumer appeal
Private label & co-branding available
Submit an Inquiry
Inquiry Received
Thank you for reaching out. We'll be in touch within 2 business days.
TEAM
The People Behind JRC
Our Team
Production & Kitchen Operations
2
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Head of Production
Oversees daily kitchen operations and production workflows.
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Kitchen Operations Lead
Manages prep schedules and ensures consistent product output.
Quality & Food Safety
2
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Quality Assurance Manager
Leads compliance with food safety standards and inspection protocols.
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Food Safety Technician
Conducts routine quality checks and maintains HACCP documentation.
Packaging & Warehouse
2
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Packaging Supervisor
Coordinates packaging lines and ensures correct labeling and sealing.
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Warehouse Associate
Manages cold storage inventory and outbound order fulfillment.
Supply Chain & Purchasing
1
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Supply Chain & Procurement
Sources ingredients and manages vendor relationships to keep production running.
Business & Sales
1
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Business Development & Sales
Builds retail and wholesale partnerships to grow the JRC brand nationally.
